Marutsune Tomoshiraga Somen Japanese Dried Noodles 454g
Marutsune Tomoshiraga Somen noodles are made from wheat flour and water and are known for their delicate texture and subtle taste. They are very thin, almost translucent and usually served cold with a dipping sauce. Marutsune Tomoshiraga Somen noodles are easy to prepare and can be used in a variety of dishes including salads, soups and stir fries.
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Bring a pan of water to the boil. The amount of water should be about 10 times the amount of noodles you want to cook.
Once the water boils, add the noodles and stir gently to prevent the noodles from sticking together
Cook the noodles (2-3 minutes) until tender but be careful not to overcook them.
Drain the noodles in a colander and rinse under cold running water to stop the cooking process.
They are now ready to use, for a noodle soup or a fresh noodle salad
| Calories | 330 kcal |
|---|---|
| Fat | 2 g |
| saturated fat | 0.5 g |
| of which saturated cholesterol | 0 mg |
| Carbohydrates | 65 g |
| of which sugars | 0 g |
| of which fiber | 2 g |
| Protein | 9 g |
| Vitamin | 0% |
| Calcium | 2% |
| iron | 4% |
| Origin | Japan |
| Ingredients | TARWEMEEL, Zout. |