These salted black soybeans are naturally fermented. They are very spicy and salty in taste, so use them sparingly. How to prepare? First rinse the beans under running water. Then you can chop them coarsely or grind them finely. (Stir)fry or steam them, because they are not tasty raw. You can often combine these beans with chopped garlic, Shaoxing rice wine and some sugar. Be inspired by our surprising recipes for bitter melon or steamed oysters with black beans.