Atoom Bulan Mie Asli Cap Noodles 200g
Mie atom bulan is made from wheat flour, salt and turmeric. This type of noodle is mainly used in Indonesian cuisine, for the traditional Indonesian noodle dish: Mie goreng ayam (chicken)
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Mie atomic bulan can be used for stir-fry noodles and noodle soup. Cook the noodles on low heat for 2 minutes. Then drain the water and the noodles are ready to use.
| Calories | 1619 kJ / 387 kcal |
|---|---|
| Fat | 3.0 g |
| saturated fat | 0.8 g |
| Carbohydrates | 75.0 g |
| Protein | 13.5 g |
| Salt | 1.0 g |
| Origin | Indonesia |
| Ingredients |
Wheat flour (Gluten), Salt, Acidity regulator (E500, E501), Turmeric. |