Mong Lee Shang Fresh Taiwan Somen Egg Noodles 600g
MLS Taiwanese yellow somen noodles are very thin noodles, made from wheat flour and salt. These noodles are also called somen noodles because the dough is stretched with the help of vegetable oil until they are thin.
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You can prepare somen noodles in different ways. Cook the somen noodles in boiling water for 2-3 minutes, then rinse them well under cold water so that they do not stick together. Drain them well and they are ready to use.
| Calories | 1256 kJ / 299 kcal |
|---|---|
| Fat | 0.8 g |
| saturated fat | 0 g |
| Carbohydrates | 62.4 g |
| of which sugars | 0 g |
| of which fiber | 2 g |
| Protein | 10.5 g |
| Salt | 6.25 g |
| Ingredients |
Tarwemeel 92%, Water, Zout. Bewaarcondities: Op een droge en koele plaats bewaren, buiten direct zonlicht. Na opening gekoeld bewaren. |