Mocktails: Non-Alcoholic Cocktails
Did you sign up for Dry January too? Then we have good news: you won’t miss a thing with our non-alcoholic cocktails! Check out the recipes below with Maaza’s fruit juices – all contain tropical fruits. Maaza’s juices are often used by professional bartenders for its fruity flavor. It’s very suitable for exotic cocktails and mocktails.
Easy
Netherlands
Ingredients
- Guava Mocktail:
- 40 ml guava juice
- 20 ml lychee juice
- 20 ml pineapple juice
- Dash of grenadine
- Pineapple
Shake well and serve in a cocktail glass. Decorate the mocktail with a pineapple piece on the glass edge. - Lychee Mocktail:
- 80 ml lychee juice
- 40 ml mango juice
- 20 ml apricot syrup
- Juice of ½ a lime
- Lychee
Shake well and serve in a large glass with ice. Decorate the mocktail with a lychee on the glass edge. - Mango Mocktail:
- 80 ml mango juice
- 20 ml mandarin syrup
- ½ canned peach
- Mango
Put everything in the blender with (crushed) ice and serve in a large glass. Decorate the mocktail with a mango piece on the glass edge. - Papaya Mocktail:
- 80 ml papaya juice
- 40 ml mango juice
- 40 ml pineapple juice
- Dash of apricot syrup
- Juice of ½ a lime
- Papaya
Shake well and serve in a large glass with ice. Decorate the mocktail with a papaya piece on the glass edge. - Passion Fruit Mocktail:
- 160 ml passion fruit juice
- 80 ml grapefruit juice
- Juice of ½ an orange
Pour everything in a large glass with ice cubes. Cheers! - Tropical Fruit Mocktail:
- 120 ml tropical fruit juice
- Dash of apricot syrup
- ¼ banana (sliced)
- Tropical fruit
Put it in a blender with ice for 10 seconds. Tip: add some tropical fruit to the mocktail. - Tip:
You can also make tropical ice cubes with Maaza’s fruit juices. Simply fill an ice cube tray with your favorite juice. Put the tray in the freezer and voilà! Your home-made ice cubes with an exotic twist!