Ingredients
Preparation time: 45 minutes
Number of servings: 4
The Surinamese cultural diversity is reflected in its cuisine, which is greatly influenced by Asian, African and European cuisines. Moksi meti is a Chinese-Surinamese mixed meat dish (moksi stands for "mixed", and meti for "meat") which is very popular in its country of origin, but also in the Netherlands.
INGREDIENTS
- 250g meat
- 1-2 Tbsp Lufo Moksi Meti marinade
- 1 Tbsp rum or wine
- Oil
Serve with:
- Asparagus beans
- Rice
PREPARATION
Add 1-2 tablespoons of Lufo Moksi Meti Marinade to the meat and let it sit for at least 30 minutes, or longer for a fuller flavor. Add 1 tablespoon of rum or wine to the marinade. Roast it in the oven or on the barbecue, or stir-fry it in the wok pan with some oil. Serve with asparagus beans and rice.
Variation tip
Instead of rice, you can also serve Moksi Meti with noodles or on bread.