Mong Lee Shang Bean Vermicelli 450g
Mong Lee Shang Bean Vermicelli is made from potato starch, mung beans and water. Bean vermicelli belongs to the category of glass noodles. This vermicelli is transparent after cooking and has a firm bite. They are neutral in taste but absorb other flavors well.
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You can use these bean vermicelli in different ways, as a salad, spring roll filling, noodle soups, etc. Soak the noodles in lukewarm water until they fall apart, drain them well and they are ready to use
| Calories | 1560 kJ / 373 kcal |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 93 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Origin | Taiwan Area |
| Ingredients |
Aardappelzetmeel, Mungbonen, Water. Bewaarcondities: Droge & Koele Plaats. |