Mong Lee Shang Dried Noodles 400g
Mong Lee Shang Dried Noodles are wide noodles made from wheat flour, water and salt. These wide noodles are one of the most popular noodles in Taiwan
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MLS Taiwanese noodle can be prepared in different ways. For a noodle soup or for a stir-fry dish. Boil the noodles for 4-5 minutes and then drain. Once done, they are ready to use, add the ingredients and enjoy!
| Calories | 1452 kJ / 347 kcal |
|---|---|
| Fat | 1.0 g |
| saturated fat | 0 g |
| Carbohydrates | 70.0 g |
| of which sugars | 3 g |
| of which fiber | 1 g |
| Protein | 14.0 g |
| Salt | 2.2 g |
| Origin | Taiwan Area |
| Ingredients | TARWEMEEL, Water, Zout. Bewaaradvies: Op een droge en koele plaats bewaren. |