Mountains Chinese Four Herbs Soup Stock Mix 65g
Price per KG € 50,00
SKU
87398
€3.25
Cooking instructions
- Wash all ingredients, except for the flavouring pouch.
- Boil 300g of meat in boiling water for 2 minutes. Get rid of the blood and oil.
- Add all the ingredients and a few pieces of ginger in 1,5 liter water. Cook on medium heat for 1 hour.
- Add gojiberries and flavouring pouch (no need to open), cook on medium heat for 30 minutes and it is ready to be served.
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| Calories | 1088 kJ / 259 kcal (per 100g) |
|---|---|
| Fat | 15.5g |
| saturated fat | 0g |
| Carbohydrates | 65.5g |
| of which sugars | 0g |
| Protein | 56.5g |
| Salt | 0.7g |
| Ingredients |
Poria Cocos (28%), Chinese Yam (25%), Fox Nuts (25%), White Lotus Seed (22%). For allergens, see ingredients in bold. Storage advice: Store in a dry and cool place, out of direct sunlight. This product is not suitable for raw consumption. Rinse well before use. |