Mushroom Korean Odeng Fish Cake Skewer 300g
Experience the delicious blend of flavors with Mushroom Korean Odeng Fish Cake Skewer. These skewers combine soft, savory fish cake with the earthy taste of mushrooms, making for a satisfying snack or appetizer.
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Cooking instructions
Steam: Steam frozen product for 5 minutes
Boil: Bring the soup to a boil. Add frozen products and cook until heat through
Deep fry: Preheat the oil to 180°C. Fry the defrosted product for 1-2 minutes, or until golden brown
| Calories | 781kJ/ 186kcal (per 100g) |
|---|---|
| Fat | 11.6g |
| saturated fat | 4.1g |
| Carbohydrates | 11.4g |
| of which sugars | 4.4g |
| Protein | 9.1g |
| Salt | 1.1g |
| Origin | Malaysia |
| Ingredients |
Nemipterug spp (fish) (55%), water, tapioca starch, wheat starch, salt, sugar, flavour enhancer: monosodium glutamate, disodium inosinate and disodium guanylate, albumin (egg), modified tapioca starch, hydrolysed corn protein (soya) |