Mushroom Seafood Tofu for Odeng 500g
Discover the perfect addition to your soups and hot pots with Mushroom Seafood Tofu for Odeng. This 500g pack features soft tofu infused with the delicate flavors of mushrooms and seafood, making it an ideal ingredient for creating rich and flavorful dishes. Whether you’re preparing a traditional Korean odeng (fish cake) soup or a hearty hot pot, this tofu adds a delicious and nutritious twist to your meal.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 697kJ/ 166kcal (per 100g) |
|---|---|
| Fat | 10.6g |
| saturated fat | 8.5g |
| Carbohydrates | 10.4g |
| of which sugars | 2.2g |
| Protein | 7.3g |
| Salt | 0.5g |
| Ingredients |
Nemipterus spp (fish) (55%), water, soyabean oil, sugar, salt, tapioca starch, albumin (egg), flavour enhancer: monosodium glutamate, disodium inosinate and disodium guanylate, modified tapioca starch, hydrolysed corn protein (soya), emulsifier: lecithin (soya), acidity regulator: sodium lactate, palm oil. |