Nai Wong Bao: Custard Buns

View the ingredients and easily add them to your shopping cart.

Information
Nai Wong Bao are soft milk bread filled with creamy custard. Dim sum restaurants serve them steamed or fried. These custard buns make great desserts. Tip: dip it in condensed milk.
Scroll to top
main product photo
Nai Wong Bao: Custard Buns
Out of stock