Natural World Kong Moon Rice Vermicelli 400g
Kong Moon rice vermicelli are rice vermicelli made from rice, sago starch and corn starch. Rice vermicelli can be used in different ways, making them very popular in Asian cuisine
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Kong Moon rice vermicelli is used for stir fry, noodle soup and salad. Rice vermicelli has already been steamed/cooked during the production process, so soak it briefly in lukewarm water for 3-5 minutes. so that the noodles fall apart. Then drain them well and they are ready to use.
| Calories | 360 kcal |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| of which saturated cholesterol | 0 g |
| Carbohydrates | 86 g |
| of which sugars | 0 g |
| of which fiber | 1 g |
| Protein | 4 g |
| Origin | Singapore |
| Ingredients | Rijst, Water. |