Nihon Kaisui Rice Seasoning (Wasabi Seaweed) 50g
The Nihon Kaisui Rice Seasoning combines the bold heat of wasabi with the savory goodness of seaweed, perfect for adding an extra kick to your rice dishes. Whether you're a sushi enthusiast or simply looking to spice up your everyday cooking, Nihon Kaisui Rice Seasoning (Wasabi Seaweed) 50g is the perfect choice!
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Storage advice: store in a dry and cool place, avoid direct sunlight.
| Calories | 2033 kJ / 486 kcal (per 100g) |
|---|---|
| Fat | 34.3 g |
| saturated fat | 5.3 g |
| Carbohydrates | 29.2 g |
| of which sugars | 17.2 g |
| Protein | 21.0 g |
| Salt | 10.7 g |
| Origin | Japan |
| Ingredients |
White sesame, black sesame, wasabi flavored granules (salt, sugar, horseradish, tea leaf), seaweed, modified starch (glutinous rice, rice), sugar cane, sugar, salted wasabi stem (wasabi stem, salt, tapioca starch), fermented herbs (corn syrup, rice, alcohol, rice malt, salt, water), green seaweed, soy sauce (water, defatted soy, wheat, salt, sugar), flavor enhancer (E621, E635), anti-caking agent (E459) For allergens, see ingredients in bold. |
