Nissin Sanuki Udon Kawada Seimen 400g
Price per KG € 12,48
SKU
86421
Japan
€4.99
Nissin Sanuki Udon Kawada Seimen are thick and chewy udon noodles made from Kagawa, Japan. These noodles can be eaten hot or cold and are often used in a variety of dishes, such as udon soup, stir-fries and salads.
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Bring about 0.5 liters of water to the boil and add the udon. Boil them for about 3 minutes, stirring occasionally (this is necessary to separate the udon). While the udon is cooking, add the spice mix. (this can also be done at the beginning of the cooking process)
Once the udon noodles are cooked, turn off the heat and you have a delicious bowl of warm udon noodles with your favorite broth!
| Origin | Japan |
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