Nong Shim Korean Chapagetti Noodle with Black Bean Sauce 140g
Nong Shim Korean Chapagetti Noodles with Black Bean Sauce 140g is a ready-made noodle. This noodle belongs to the dry noodle category which means it is not a noodle soup. These noodles are very popular because of their delicious taste and quick preparation. Bring the noodles and the dried vegetables to the boil for 5 minutes. Then let the water leak out and mix the noodles well with the flavoring herb mix.
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| Calories | 1810 kJ / 430 |
|---|---|
| Fat | 14 g |
| saturated fat | 5.7 g |
| Carbohydrates | 68 g |
| of which sugars | 4.3 g |
| Protein | 8 g |
| Salt | 2 g |
| Origin | Korea |
| Ingredients |
Noodles: Wheat flour (USA), Potato starch, Palm oil, Salt, Seasoning (Rice oil, Sugar, Sweetener: E420, Emulsifier: E322 (Contains Soy), Acidity regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant, : E306, Emulsifier: E322 (Contains Soy), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101. Soup Powder: Seasoning (Soybean Paste, Corn Flour, Onion, Maltodextrin, Salt, Palm Oil, Wheat, Shrimp), Sugar, Caramel Powder, (Maltodextrin, Colour: E150c), Flavor Enhancers: E631, E627, Salt. Flavor Oil: Vegetable Oil (Rapeseed, Olive, Corn, Peanut, Sesame Seed, Mustard), Onion. Flakes: Textured Vegetable Protein (Defatted Soy, Glucose, Wheat Gluten), Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot. Allergy Information: Made in a company that also processes Barley, Eggs, Fish, Milk, Celery and Molluscs. For allergens, see ingredients in bold. |