Nong Shim Shin Ramyun Gourmet Spicy Noodles 131g
Preparation: Boil 500ml water. Add the noodles, fish and vegetable flakes. Cook for 2 minutes, stirring the noodles frequently. Remove from heat and strain the noodles (reserve 30ml of water). Add spice powder and flavor oil. Mix well and serve.
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| Calories | 1928 kJ/ 459 kcal |
|---|---|
| Fat | 17g |
| saturated fat | 6.3g |
| Carbohydrates | 68g |
| of which sugars | 5.9g |
| Protein | 8.4g |
| Salt | 2.5g |
| Origin | Korea |
| Ingredients |
NOODLES 82%: Wheat flour, potato starch, palm oil, salt, acidity regulator: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy). SPICE POWDER 11%: Sugar, seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, palm oil, salt, mustard, carrots, wheat), Spices (maltodextrin, black pepper, red chili pepper), flavor enhancers: E621, E627, E631, salt , glucose, color: E150c, potato starch, acid: E330. HERBAL OIL 5%: Rapeseed oil, rice oil, red chili pepper, soy sauce (water, soybeans, wheat, salt). FISH AND VEGETABLE FLAKE MIX 2%: Fish cakes (fish, corn starch, potato starch, sugar, salt), bok choy, textured vegetable proteins (soy, wheat gluten), shiitake. May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame seeds and molluscs. For allergens, see ingredients in bold. |