O'Food Tteokbokki (Bulgogi Flavor) 260g
Tteokbokki Rice Cakes with Korean Bulgogi Sauce is a delicious and flavorful dish that combines the chewy texture of rice cakes with the savory and sweet taste of Korean bulgogi sauce. Tteokbokki, a popular Korean street food, features rice cakes cooked in a spicy and tangy sauce. Whether enjoyed as a snack or a main dish, BBQ Tteokbokki Rice Cakes with Korean Bulgogi Sauce is a delicious and satisfying option that captures the essence of Korean cuisine with a modern twist.
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Storage advice: Store in n a cool dry place, avoid direct sunlight.
| Calories | 1025 kJ / 245 kcal (per 100g) |
|---|---|
| Fat | 1.8g |
| saturated fat | 0.4g |
| Carbohydrates | 53.3g |
| of which sugars | 6.2g |
| Protein | 4.0g |
| Salt | 1.1g |
| Origin | Korea |
| Ingredients |
Rice Cake: Rice 85.0%, Water, Salt 0,5%, Acidity Regulator: E330, Alcohol. *Sauce: Sugar, Water, Soy Sauce 14.5% (Soybean, Salt, Water), Soybean, Oil, Garlic, Onion, Alcohol, Yeast Extract, Stock Powder (Maltodextrin, Salt, Dextrose), Artificial Flavour, Modified Corn Starch, Hydrolysed Soy Protein, Black Pepper Powder 0,1%, Flavour Enhancers: E627, E631, Acidity Regulator: E330, Thickener: E415. For allergens, see ingredients in bold. |