Oi Naengguk: Korean Cold Soup with Seaweed and Cucumber

Oi naengguk, or cold seaweed and cucumber soup, is a popular vegetable soup in Korea. It has a slightly salty, sweet, tangy and vinegary taste. This chilled soup makes the perfect refreshing and re-energizing dish for hot summers. Try it now!

 

4 persons
15 minutes
Korea
Ingredients
Based on 4 persons
  • 1 cucumber, chilled
  • 5g dried seaweed
  • 700 ml water, filtered and chilled
  • 1 tsp roasted sesame seeds
  • Fine sea salt, to taste (optional)
  • 1 red chili (optional)

 

Seasoning sauce:

  • 1 Tbsp apple cider vinegar
  • 1 Tbsp sugar
  • ½ Tbsp soy sauce
  • ½ tsp fine sea salt
  • ¼ tsp minced garlic

 

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Grouped product items
Can be Added Image Product Qty Price
Van Gilse Crystal Sugar 1kg Van Gilse Crystal Sugar 1kg
€1.80
Fresh Garlic 500g
Fresh
Fresh Garlic 500g
€4.35
Lee Kum Kee Premium Soy Sauce Light 150ml Lee Kum Kee Premium Soy Sauce Light 150ml
€1.85
Sonaco Frozen Red Chilli 100g
Frozen
Sonaco Frozen Red Chilli 100g
€1.50
Sugoi Roasted White Sesame 100g Sugoi Roasted White Sesame 100g
€2.30
Chung Jung One Sliced Seaweed 20g Chung Jung One Sliced Seaweed 20g
Out of stock
€1.75
Information
  1. Rehydrate the dried seaweed by soaking it in cold water for 5-10 minutes. In the meantime, julienne the cucumber and thinly slice the red chili. Drain and squeeze out the water from the seaweed. Cut it into bite-sized pieces, and set it aside.
  2. Mix the ingredients for the seasoning sauce in a mixing bowl. Add the seaweed and mix everything well. Add the cucumber and water into the bowl. Stir well. Garnish with sesame seeds and red chili slices. Serve cold.
  3. If you want your soup to be extra refreshing, you can add ice cubes in it!
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Oi Naengguk: Korean Cold Soup with Seaweed and Cucumber
In stock