Onion Bhaji: Indian Deep-Fried Onion Snack
Bhaji are Indian spicy fried vegetables eaten as snacks or entrée dishes. You will be surprised by how easy these 100% vegetarian snacks are to make!
24 persons
1 hour
Ingredients
Based on 24 persons
- 200g Gits Pakora Mix
- 150ml water
- 500ml oil
- 4-5 medium-sized onions
- 3-4 green chillies
- Coriander
Dips:
- Chutney
- Ketchup
Slice the onions, green chillies and chop the coriander. Mix the ingredients well and add the Gits Pakora Mix to the onion mixture. Gradually add 150 ml of water to form a thick batter. Heat 500 ml of oil in a pan. Deep fry spoonfuls of the batter.