Oriental Kitchen Beef Meatballs 250g / 牛肉丸 250克
Beef meatballs are made from beef, wheat flour and fish sauce. Beef meatballs from Oriental Kitchen has an intense taste of beef and a firm bite of structure. They are widely used in Asian cuisine, especially in a noodle soup such as the famous Vietnamese pho
Beef meatballs can be prepared in a versatile way. You only need to heat these ready-to-eat balls, for example in a noodle soup. You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet. Possibly smaller cut woks in wok dishes.
  • Sku: 29721
  • Origin: Vietnam
  • Out of stock

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4.80

Ingredients and Nutrition Facts

Ingredients

Rundvlees 65%, water, aardappelzetmeel, zout, suiker, smaakversterker E621, tarwezetmeel, runderpees, voedingszuur E325, rijsmiddel (E450i, E500ii, tarwemeel), vissaus (ansjovisextract 77%, zout 20%, suiker 3%), peper. Snel na opening te verbruiken

Nutritional Information

  • Per 100g
  • Calories 511 kJ / 121 kcal
  • Fats 3.90 g
  • Carbohydrates 6.90 g
  • Sugars 2.20 g
  • Protein 15.00 g

Disclaimer

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