Oriental Kitchen Beef Meatballs 250g / 牛肉丸 250克
Beef meatballs are made from beef, wheat flour and fish sauce. Beef meatballs from Oriental Kitchen has an intense taste of beef and a firm bite of structure. They are widely used in Asian cuisine, especially in a noodle soup such as the famous Vietnamese pho
Beef meatballs can be prepared in a versatile way. You only need to heat these ready-to-eat balls, for example in a noodle soup. You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet. Possibly smaller cut woks in wok dishes.
  • Sku: 29721
  • Origin: Vietnam
  • Out of stock

Notify me when this product is back in stock

Ingredients and Nutrition Facts


Rundvlees 65%, water, aardappelzetmeel, zout, suiker, smaakversterker E621, tarwezetmeel, runderpees, voedingszuur E325, rijsmiddel (E450i, E500ii, tarwemeel), vissaus (ansjovisextract 77%, zout 20%, suiker 3%), peper. Snel na opening te verbruiken

Nutritional Information

  • Per 100g
  • Calories 511 kJ / 121 kcal
  • Fats 3.90 g
  • Carbohydrates 6.90 g
  • Sugars 2.20 g
  • Protein 15.00 g


The Oriental Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product information like ingredients, nutritional information, dietary information or allergy information changes. Therefore, we strongly suggest you to always read the package first before consuming the product. If you have any questions or remarks, don't hesitate to contact our customer service.