Oriental Kitchen Porkball Heo Vien 250g / 猪肉丸 250克
Porkballs are made from pork, wheat flour and fish sauce. Porballs from Oriental Kitchen has an intense taste of pork. They are widely used in Asian cuisine, especially in a noodle soup such as the famous Vietnamese pho
Porkballs can be prepared in a versatile way. You only need to heat these ready-to-eat balls, for example in a noodle soup. You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet. Possibly smaller cut woks in wok dishes.
  • Sku: 43495
  • Origin: Vietnam
  • In stock

Ingredients and Nutrition Facts


Varkensvlees 77%, Water, Aardappelmeel, Zout, Tarwezetmeel, Suiker, Smaakversterker E621, Voedingszuur E325, Peper, Rijsmiddel (E450i, E500ii, Tarwemeel, Natuurlijke Smaak, Vissaus (Ansjovisextract 77%, Zout 20%, Suiker 3%).

Snel na opening te verbruiken.

Nutritional Information

  • Per 100g
  • Calories 666 kJ / 159 kcal
  • Fats 8.9 g
  • Carbohydrates 4.2 g
  • Sugars 1.0 g
  • Protein 16.0 g


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