Otafuku Japanese Sushi Vinegar 500ml
Price per L € 10,30
SKU
20436
Japan
€5.15
Sushi vinegar from Otafuku is a ready-made sushi vinegar made from Japanese rice vinegar and sugar. This sushi vinegar is brewed with the best quality mineral water from the Kamo region of Japan.
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Sushi vinegar is used to season sushi rice. It has a mild sour taste. To preserve the taste of sushi vinegar as much as possible, it is advisable to only add sushi vinegar when the cooked sushi rice feels half warm.
Storage advice: Store in a dry and cool place, avoid direct sunlight.
| Calories | 812kJ/ 194kcal (per 100g) |
|---|---|
| Fat | 0g |
| saturated fat | 0g |
| Carbohydrates | 48.2g |
| of which sugars | 47.5g |
| Protein | 0.3g |
| Salt | 8.9g |
| Origin | Japan |
| Ingredients |
Vinegar, Sugar, Salt, Flavor Enhancer (E621, E631, E627). |