Enjoy the traditional flavors of Japan with this famous takoyaki sauce. A bold, tangy sauce enhances the flavors of seafood and stir-fry, or whatever you like to dip! Use straight from the bottle as a sweet topping sauce or dilute with water for a marinade. This sauce contains no artificial colors, flavors, or preservatives. Cholesterol-free. 

Takoyaki ( literally 'grilled octopus') is a dish made of wheat batter and filling, usually octopus or a similar type of seafood. Takoyaki is grilled in pans with small half-dome compartments and then flipped to give them their round shape, similar to the Danish aebleskiver. Takoyaki sauce, mayonnaise, seaweed and bonito flakes are all popular toppings for takoyaki, and some restaurants experiment with more exotic ingredients like jalapenos, truffle oil or parmesan cheese.

Takoyaki is traditionally filled with octopus, but can contain any kind of meat or veggie you'd like. You could even try experimenting with savory-sweet fillings to make a dessert-style takoyaki.