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Ottogi Korean Corn Syrup 700g


Malt syrup is a transparent syrup. It is made from the starch from corn and is used in various products as a sweetener, but also for a number of other reasons. This prevents the crystallization of sugar, the texture becomes softer and ultimately gives more flavor. It is widely used in a wide range of products, especially when making sweets, cakes or pastries or during baking.
Malt syrup is most commonly used as a sweetener for baking cakes, pastries and cookies. Corn syrup can also be added slightly when baking or roasting.
  • Sku: 52571
  • Origin: Korea
  • In stock

Ingredients and Nutrition Facts


Mout, Maiszetmeel, Glucose, Water.

Nutritional Information

  • Per 100g
  • Calories 330 kcal / 1260 kJ
  • Fats 0 g
  • Carbohydrates 75 g
  • Sugars 42 g
  • Fiber 0 g
  • Protein 0 g


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