Ottogi Korean Potato Vermicelli 500g
Ottogi Korean Sweet Potato Vermicelli is made from sweet potato starch and water. Sweet potato vermicelli belongs to the glass noodle category. This vermicelli is transparent after cooking and is firmer than the normal rice vermicelli. Due to its texture, it easily absorbs other flavors and is ideal for salads.
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Just like the normal rice vermicelli, this vermicelli can be used in different ways. For a noodle soup, for the wok or for a fresh salad. Boil the sweet potato vermicelli for a few minutes, drain them and they are ready to use
| Calories | 352 kcal / 1478 kJ | 
|---|---|
| Fat | 0 g | 
| saturated fat | 0 g | 
| of which saturated cholesterol | 0 mg | 
| Carbohydrates | 88 g | 
| of which sugars | 0 g | 
| of which fiber | 0 g | 
| Protein | 0 g | 
| Salt | 0 g | 
| Origin | Korea | 
| Ingredients | Zoete Aardappel Zetmeel, Water, Zuurteregelaar (E522). |