Ottogi Wheat Noodle Regular Round 500g
Ottogi Wheat Noodles Standard Round 500g are very thin noodles, made from wheat flour and salt. These noodles are also called somen noodles because the dough is stretched with the help of vegetable oil until they are thin.
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You can prepare somen noodles in different ways. Cook the somen noodles in boiling water for 2-3 minutes, then rinse them well under cold water so that they do not stick together. Drain them well and they are ready to use.
| Calories | 349 kcal / 1466 kJ |
|---|---|
| Fat | 0.5 g |
| saturated fat | 0 g |
| of which saturated cholesterol | 0 mg |
| Carbohydrates | 76 g |
| of which sugars | 3 g |
| of which fiber | 0 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Origin | Korea |
| Ingredients | TARWEMEEL, Zout, Water. |