Perfit Samosa Fish 500g
Cooking directions: Pre heat oil (max. temperature 180°C) and immerse required quantity of product in hot oil for few seconds. Deep fry in medium to low flame for about 3 to 4 minutes until golden brown. Remove from the pan immediately and drain excess oil. Serve hot with favorite sauce.
Do not thaw: cook from frozen.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 193kcal (per 100g) |
|---|---|
| Fat | 5.57g |
| saturated fat | 1.24g |
| Carbohydrates | 24.90g |
| of which sugars | 1.92g |
| Protein | 10.80g |
| Origin | India |
| Ingredients |
Fish (24%), pastry sheet (refined wheat flour (gluten), iodized salt, refined sunflower oil), onion, edible vegetable oil, green chili, ginger, garlic, iodized salt, herbs and spices |