Pearl River Bridge Superior Light Soy Sauce 500ml

Light soy sauce is made from fermented soy beans with wheat, salt, water and yeast. The light soy sauce is briefly matured and is therefore lighter in color and taste, but saltier. Due to its special preparation, Light Soy sauce from PRB has a more intense soy flavor than normal soy sauce. It is added as a seasoning to all kinds of dishes and marinades. This is in contrast to dark soy sauce, which is usually not used for taste but for color. Light soy sauce can also be used as a dipping sauce, possibly in combination with other seasonings.