Prima Taste Ready To Cook Rendang Asian Dry Curry 360g
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| Calories | 1860kJ / 449kcal per 100g |
|---|---|
| Fat | 38.7g |
| saturated fat | 28.0g |
| Carbohydrates | 18.3g |
| of which sugars | 15.7g |
| Ingredients |
Ingredients: rendang paste (heat sterilized), vegetable oil (palm oil), galangal, water, palm sugar, onion, shallot, sugar, dried chili peppers pandan leaves (pandanus amaryllifolius), garlic, ginger, kemiri, salt, curry powder, (fennel, cumin, coriander, cowjit, cloves, white pepper, cinnamon), lemongrass, soy sauce [soybean extract, wheat flour, salt, water, sugar, color (ammonia caramel)], chili peppers, kaffir lime leaves, fine coconut premix (dried coconut milk powder [(solid ingredients of coconut milk, maltodextrin, sodium caseinate (milk)], maltodextrin Produced on equipment that also processes peanuts, shellfish, fish, celery, mollusca sesame and eggs For allergens, see the ingredients in bold. Storage advice: Store in a dry and cool place, avoid direct sunlight |