Tapioca Flour, Spices, Salt, Sugar, Colorings E101, 112, 124, 140. 

Storage advice: Keep dry and cool, avoid direct sunlight.

Cooking Instructions:

1. Leave the pan half full with oil on the fire until it is hot enough.
2. Fry the krupuk one by one until they expand and become crispy, scoop them up and let the oil drip off.