Tapioca Flour, Spices, Salt, Sugar, Colours: E101, E102, E122, E124, E140 (May adversely affect children's activity or attention)

Storage advice: Store in a dry & cool place, avoid direct sunlight. 

Instructions:
1. Leave the pan half full with oil on the fire until it gets hot enough.
2.Fry the prawn crackers one by one until they expand and become crispy, scoop it up and let the oil drip off.