King Rice Oil is extracted from the layer between the rice grain and the husk, the most nutritious part of the rice. Rice oil has a uniquely high smoke point, making it perfect for stir-frying, baking, grilling, and frying, but also delicious as a salad dressing. The healthy properties of this rice oil give it a very refined flavor.
* Rich in Oryzanol: 8000 ppm
At temperatures below 7°C, rice oil may form flakes. At room temperature, the oil becomes clear again without any loss of quality.