Mooncake with lotus seed paste and double yolk 400g (1x):

Lotus Seed 37%, Salted Egg Yolk (Duck EGG, Salt) 16%, Sugar, Rapeseed Oil, WHEAT Flour 9.5%, Water, Glucose Syrup, Trehalose, EGG 0.7%, Acidity Regulator (E500, E501, E330), Preservative (E202).

Mooncake with cranberry flavour 90g (1x):

White Kidney Bean 39%, Sugar, Rapeseed Oil, WHEAT Flour 9.3%, Cranberry 8%, Water, Glucose Syrup, EGG 1%, Trehalose, Acidity Regulator (E500, E501, E330), Preservative (E202).

Mooncake with raisin flavour 90g (2x):

White Kidney Bean 39%, Sugar, Rapeseed Oil, WHEAT Flour 9.3%, Raisin 8%, Water, Glucose Syrup, EGG 1%, Trehalose, Acidity Regulator (E500, E501, E330), Preservative (E202).

Mooncake with red bean paste and rose flavour 90g (2x):

Red Bean 25%, Sugar, WHEAT Flour 19.5%, Rapeseed Oil, Water, Floss Rose Powder 3%, Glucose Syrup, Trehalose, EGG 0.8%, Acidity Regulator (E500, E501, E330), Preservative (E202).

Mooncake with black sesame 90g (2x):

White Kidney Bean 28%, Black SESAME 25%, Sugar, Rapeseed Oil, WHEAT Flour 10.4%, Water, Glucose Syrup, Trehalose, EGG 0.6%, Acidity Regulator (E500, E501, E330), Preservative (E202)