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Ingredients |
Mooncake Lotus Paste with Egg Yolk:
Lotus seed (43%), sugar, rapeseed oil, wheat flour, salted egg yolk, water, glucose syrup, trehalose, egg, raising agents (E500i, E501), acidity regulator (E330), preservative (E202)
| Nutritional value per |
100g |
| Energy |
1788kJ/ 427kcal |
| Fat |
20.1g |
| Of which saturates |
5.8g |
| Carbohydrates |
56.2g |
| Of which sugars |
35.2g |
| Protein |
5.2g |
| Salt |
0.4g |
Mooncake with Sesame Paste:
White kidney beans (28%), black sesame (25%), sugar, rapeseed oil, wheat flour, water, glucose syrup, trehalose, egg, raising agents (E500i, E501), acidity regulator (E330), preservative (E202)
| Nutritional value per |
100g |
| Energy |
1749kJ/ 418kcal |
| Fat |
17.9g |
| Of which saturates |
3.2g |
| Carbohydrates |
58.1g |
| Of which sugars |
34.2g |
| Protein |
5.8g |
| Salt |
0.2g |
Mooncake with Rose and Red Bean Paste:
Red beans (25%), sugar, wheat flour, rapeseed oil, water, rose (3%), glucose syrup, trehalose, egg, raising agents (E500i, E501), acidity regulator (E330), preservative (E202)
| Nutritional value per |
100g |
| Energy |
1671kJ/ 399kcal |
| Fat |
14.6g |
| Of which saturates |
2.6g |
| Carbohydrates |
61g |
| Of which sugars |
35.6g |
| Protein |
55g |
| Salt |
0.2g |
Mooncake with Cranberry Flavor
White kidney beans (39%), sugar, rapeseed oil, wheat flour, cranberry (8%), water, glucose syrup, egg, trehalose, raising agents (E500, E501), acidity regulator (E330), preservative (E202)
| Nutritional value per |
100g |
| Energy |
1790kJ/ 428kcal |
| Fat |
19.3g |
| Of which saturates |
3.5g |
| Carbohydrates |
58.8g |
| Of which sugars |
37.3g |
| Protein |
4.5g |
| Salt |
0.3g |
For allergens, see ingredients in bold. |
