Rose Rice Sticks Medium (Banh Pho Kho Thang) 5mm 400g
Price per KG € 7,38
SKU
28825
Vietnam
€2.95
Rose rice stick is made from rice flour, corn starch and water. Rice stick is often used in Asian cuisine because of the quick and easy preparation and the many variations with which you can cook it.
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Rose sticks are used for the stir-fry and noodle soup. Rice sticks have already been steamed/cooked during the production process, so they don't have to be cooked for a long time. Cook them briefly in boiling water until they fall apart, then drain them well and they are ready to use.
| Calories | 350 kcal / 1464 kJ |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| of which saturated cholesterol | 0 mg |
| Carbohydrates | 80 g |
| of which sugars | 0 g |
| of which fiber | 2 g |
| Protein | 3.5 g |
| Salt | 0.3 g |
| Origin | Vietnam |
| Ingredients |
Rijstmeel, Tapioca Zetmeel, Water en Zout. |