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Salmon and Prawns in Tomato Garlic Sauce

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Ingredients

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Grouped product items
Image	Product	Qty	Price
	Diamond Stoompan 28cm		€78.65
	Lee Kum Kee Char Siu Sauce 397g		€3.90
	Knorr Kingsford's Corn Starch 420g		€3.05
	Lee Kum Kee Tomato Garlic Stir-fry Sauce 70g		€1.45
Fresh	Fresh Ginger per kg		€6.70
Frozen	Tiger Brand Peeled Shrimps Cooked 100/200 400g	Out of stock	€7.20 Subscribe to back-in-stock notification

Information

Preparation time: 45 minutes
Servings: 2

Are you tired of meat dishes? Try this salmon and prawns with tomato garlic sauce recipe! Thanks to Lee Kum Kee sauces, it becomes super easy to make!

INGREDIENTS

240g salmon, in 3-cm thick slices
100g prawns, peeled and deveined

Marinade:

2 Tbsp Lee Kum Kee Sauce For Tomato Garlic Prawn
2 tsp Lee Kum Kee Char Siu Sauce
20g cilantro
1 cm ginger, in fine strips
1 tsp corn starch

Optional:

Steamer

PREPARATION
Mix all marinade ingredients in a bowl. Add the salmon and prawns, and marinate for about 10 minutes.

Arrange the salmon on a plate in alternate rows, and steam for about 10 minutes until done. Or pan-fry for 10 minutes until done.