Samyang Frozen Buldak Kimchi Dumpling 700g
These Buldak Kimchi Dumplings are a delightful and flavorful option for dumpling enthusiasts. These dumplings are made with rich ingredients and are filled with a delicious combination of spicy Buldak chicken and tangy kimchi flavours. The dumplings are carefully crafted to ensure a perfect balance of flavors and textures, making them a satisfying and enjoyable snack or meal option. Whether you're a fan of spicy and tangy flavors or simply looking to try something new, Samyang Frozen Buldak Kimchi Dumplings are for sure a great choice!
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| Calories | 534 kJ / 128 kcal (per 100g) |
|---|---|
| Fat | 1.1g |
| saturated fat | less than 1g |
| Carbohydrates | 23.8g |
| of which sugars | 2.9g |
| of which fiber | 1.9g |
| Protein | 5.5g |
| Salt | 1.3g |
| Origin | Korea |
| Ingredients |
Filling (74.3%): napa cabbage, water, tofu (SOYbean, coagulant (E511)), flavour (chicken), vermicelli (sweet potato starch), dried radish, SOY protein isolate, spring onion, chive, chive lemon juice concentrate (water, lemon, acidity regulator (E330), flavour (lemon), preservative (E220 (SULPHITE))), flavour enhancer (E621), sugar, habanero pepper powder, glutinous rice flour, 0,5% kimchi flavoured powder (chili powder, dextrin, sugar, refined salt, SOY sauce powder (SOY sauce (sugar, glycyrrhiza uralensis sauce (*licorice), yeast extract, flavour enhancer (E635)), flavour enhancer (E621), corn flour, garlic powder, anti-caking agent (E551), fried SESAME, onion powder, coloring agent (E160c), yeast extract, kelp extract powder, spicy powder (dextrin, thickener (E414), oleoresin capsicum), shiitake mushroom powder, ginger powder, flavour (roasted chili)), thickener (E461), 0,48% kimchi seasoning (sugar, salt, flavour enhancers (E621, E635), SOY sauce powder (SOY sauce (skimmed SOYbean, water), maltodextrin), maltodextrin, chili powder, yeast extract, garlic powder, onion powder, anti-caking agent (E551), vegetable oil (palm, rapeseed), acidity regulator (E296), flavours (shallot, kimchi), coloring agent (E160c), SESAME seed oil, olearesin, ginger powder, rosemary extract), hot red pepper powder (red pepper, maltodextrin, salt), SOYbean oil, black pepper powder, capsicum powder, curry seasoning (curry powder, maltodextrin, salt, glucose, yeast extract, flavour enhancer (E635)). Dough (25,7%): enriched WHEAT flour (WHEAT flour (GLUTEN), iron, folic acid, vitamin B1, vitamin B2, vitamin B3), water, thickeners (E1420, E1404, E1442), salt, humectant (E420), WHEAT gluten (GLUTEN), SOYbean oil, emulsifier (E322 (SOY)). *contains liquorice - people with high blood pressure should avoid excessive consumption. For allergens, see ingredients in bold. Storage advise: Keep at -18ºC. Do not refreeze after defrosting. |