Samyang Instant Buldak Kimchi Hot Chicken Flavour Ramen 135g
Samyang Instant Ramen Buldak Kimchi Spicy Chicken Flavor is a popular Korean instant noodle known for its intense spiciness. It has a spicy chicken flavor and is often referred to as "fire noodles" due to its high degree of heat. The noodles are rarely stir-fried with a sauce that contains chili powder, chili oil, and other spicy seasonings. The dish collected is fiery and packed with flavour. Samyang Instant Ramen Buldak Kimchi Spicy Chicken Flavor has a cult following among spicy food lovers and is known for its challenge to empty a bowl due to its intense spiciness. It is important to note that this ramen is not for people sensitive to spices as it can be extremely spicy.
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Bring about 0.5 liters of water to a boil and add the noodles. Cook them for about 3 minutes, stirring occasionally (this is necessary to separate the noodles). While the noodles are cooking, add the spice mix. (this can also be done at the beginning of the cooking process)
As soon as the noodles are cooked, turn off the heat and you have a delicious hot noodle soup with your favorite broth!
| Calories | 1612 kJ / 385 kcal (per 100g) |
|---|---|
| Fat | 10.4 g |
| saturated fat | 5.2 g |
| Carbohydrates | 63.0 g |
| of which fiber | 5.9 g |
| Protein | 2.7 g |
| Salt | 3.2 g |
| Origin | Korea |
| Ingredients |
Noodles (74.3%): WHEAT FLOUR (67.5%), Modified Tapioca Starch, Palm Oil, WHEAT GLUTEN, Salt, Emulsifier (E322 SOY), Acidity Regulator [E501(i), E500(i), E339(ii), E330], Thickener (E412 ), Green Tea Flavoring Oil. Soup (23.7%): Water, Sugar, Kimchi Powder, Artificial Chicken Flavor Powder, Corn Syrup, SOYbean Oil, Red Pepper Paste, Chili Pepper Powder, SOY SAUCE, Onion, Flavor Enhancer (E621), Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Chili Extract, Color ( E150c), Black Pepper Powder, Acidity Regulator (E296). Flakes (2.0%): Dried Kimchi Flakes. For allergens, see ingredients in bold. Storage advice: Store in a dry & cool place, avoid direct sunlight. |