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Seah's Singapore Bak Kuet Teh 32g
Singapore Bak Kuet Teh spices is a ready-to-use seasoning mix in a bag to make broth base for Bak Kuet Teh. Bak Kuet Teh literally means "meat leg tea". Pork ribs are stewed in the broth of spices and herbs. Despite his name, there is in fact no tea, but the name refers to a strong Chinese tea that has the effect of dissolving the amount of fat from the meat. Bak Kuet Teh is eaten in countries such as Singapore, Malaisia, Indonesia and southern Thailand.
Singapore Bak Kuet Teh spices is used as a base to make a delicious spicy and spicy soup: Bak Kuet Teh. Bring water to the boil and let the bag with herbs boil. Add the pork ribs and fresh cloves of garlic for a complete Bak Kuet Teh.
  • Sku: 28172
  • Origin: Singapore
  • In stock

Ingredients and Nutrition Facts


Chinese Engelwortel,Peper, Goiji Bessen, Chinese Lawaswortel, Zoethout, Steranijs, Kruiden , Zout, Suiker, Smaakversterker (E621, E631, E627).

Nutritional Information

  • Per 100g
  • Calories 230 kcal / 966 kJ
  • Fats 1.3 g
  • Carbohydrates 45 g
  • Sugars 26.9 g
  • Fiber 6.3 g
  • Protein 12.3 g


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