Shinode Premium Japanese Rice 1kg (sushi)
Fancy sushi? Make it yourself! This Japanese rice is perfect for it. Wash the rice thoroughly. Put the rice in a pan with salted water (1½ cups of water to 1 cup of rice). Bring to a boil. Put the lid on the pan. Let it cook for 15 minutes or until the water is absorbed. Remove the pan from the heat and let it stand for 10 minutes.
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| Calories | 348 kcal / 1479 kJ |
|---|---|
| Fat | 0.7 g |
| saturated fat | 0.1 g |
| Carbohydrates | 78 g |
| of which sugars | 0.3 g |
| of which fiber | 1 g |
| Protein | 7 g |
| Salt | < 0.01 g |
| Origin | Italy |
| Ingredients |
Rice |