Morinaga Japanese Pancake Mix 300g
Cooking instructions:
1) Add 1 egg and 100ml of milk in a bowl and whisk thoroughly. Add half the packet of Showa Hot Cake Mix and whisk the mixture until you get a smooth batter.
2) Heat a frying pan over medium heat, then place it on a wet cloth so that it cools a little.
3) Pour 1/3 of the batter into the frying pan.
4) Heat the frying pan over a low heat for about 3 minutes, until bubbles form on top of the pancake. Flip the pancake and fry it for a further 2-3 minutes, until it is golden brown on both sides. Then, slide it into a plate.
5) Repeat step 3 and 4 two more times with the rest of the batter.
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| Calories | 1606kJ/ 379kcal (per 100g) |
|---|---|
| Fat | 3.2g |
| saturated fat | 0.7g |
| Carbohydrates | 80.2g |
| of which sugars | 19g |
| Protein | 7.3g |
| Salt | 1.2g |
| Origin | Japan |
| Ingredients |
Wheat flour, Sugar, Glucose, Palm oil, Wheat starch, Palm fat powder, Salt, Baking powder [Acidity regulator (E500(ii))], Emulsifier (E471, E322 SOY, E469 MILK), Flavoring (Vanilla), Color (E101(i)). For allergens, see ingredients in bold. |