Ingredients
Servings: 4
Soto betawi is an incredibly comforting and flavorful beef and coconut milk soup that originates from Jakarta, Indonesia. It is usually eaten with rice and can be seasoned with hot sambal sauce.
INGREDIENTS:
- Bamboe Soto Betawi seasoning paste
- 150g beef
- 150g beef innards
- 35 ml thick coconut milk
- 800 ml water
Complements:
- Chives or leeks
- Lime juice
- Fried shallots
- Diced tomato
PREPARATION
Boil innards, cut into cubes and set aside. Discard the broth. Boil beef in 800 ml water and keep 600 ml beef broth in the pot. Add the seasoning paste and innards to the beef broth. Simmer for 5 minutes and add coconut milk. Bring to a boil and serve with complements.