Soubry Chinese Egg Noodles 250g
Price per KG € 6,00
SKU
21883
Netherlands
€1.50
Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation.
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Eggnoodles are often used for wok or noodle soup. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| Calories | 358 kcal / 1517 kJ |
|---|---|
| Fat | 3.0 g |
| saturated fat | 0.7 g |
| Carbohydrates | 69 g |
| of which sugars | 3.5 g |
| of which fiber | 2.5 g |
| Protein | 12.5 g |
| Salt | 0.91 g |
| Origin | Netherlands |
| Ingredients |
Tarwebloem, Scharrelei (15%), Zout, Zuurteregelaar: Kaliumcarbonaat. Kan Sporen Bevatten Van Ei, Melk, Soja, Noten, Mosterd, Selder en Sesam. |