Sau Tao Buckwheat Noodles 225g
SSF buckwheat noodles or soba noodles are made from wheat flour, mixed buckwheat flour, salt and tapioca flour. Soba noodles are popular in Japanese cuisine because they have a nutty taste.
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Buckwheat noodles can be served both cold and warm, such as noodle soup or cold noodle dish. Cook the noodles in boiling water for 2-3 minutes and then rinse well. Drain them and they are ready to use.
| Calories | 1585 kJ / 377 kcal |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 78.0 g |
| of which sugars | 1.9 g |
| of which fiber | 1.9 g |
| Protein | 15.7 g |
| Salt | 0.7 g |
| Origin | Hong Kong (China) |
| Ingredients | TARWEMEEL, Boekweitmeel, Zout, Water. Bewaaradvies: Op een droge en koele plaats bewaren, vermijd direct zonlicht. |