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SSF Buckwheat Noodle 225g 新順福蕎麥面
Buckwheat noodle or soba is made from wheat flour, buckwheat flour and salt. In Japanese cuisine buckwheat noodle or soba is often prepared because of the nutty taste and easy preparation in countless variations.
This versatile buckwheat noodle or soba can be served either cold or hot, such as noodle soup or cold noodles. Bring the buckwheat noodle or soba for 4 minutes, boiling in boiling water. Loosen the noodles during cooking, then drain the noodles and are ready for further preparation. For cold noodle dishes: rinse the noodles under running cold water.
  • Sku: 24516
  • Origin: Hong Kong (China)
  • In stock
1.94

Ingredients and Nutrition Facts

Ingredients

Tarwemeel, Boekweitmeel, Zout, Water.

Nutritional Information

  • Per 100g
  • Calories 376 kcal/ 1580 kJ
  • Fats 0 g
  • Carbohydrates 77.8 g
  • Sugars 1.9 g
  • Fiber 12.0 g
  • Protein 15.7 g

Disclaimer

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