Sau Tao Japanese Ramen 540g
SSF Japanese ramen noodles are made from wheat flour, corn starch, water and salt and soybean oil.
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SSF Japanese ramen noodles should be cooked for a few minutes until they separate. Boil the broth separately and add the ramen and ingredients.
| Calories | 638 kJ / 152 kcal |
|---|---|
| Fat | 0.5g |
| saturated fat | 0.1g |
| Carbohydrates | 32.2g |
| of which sugars | 0.9g |
| Protein | 4.7g |
| Salt | 0.2g |
| Origin | China |
| Ingredients |
Tarwemeel, Water, Maiszetmeel, Zout, Sojabonenolie, Verdikkingsmiddel: Natriumalginaat (E401), Zuurteregelaar (E500(i), E270). Wheat Flour, Water, Corn Starch, Salt, Soybean Oil, Thickener (E401), Acidity Regulator (E500(i), E270). |