Sau Tao Shrimp Egg Noodles Thin 454g
SSF shrimp noodles are made from wheat flour, water, salt, tapioca flour and shrimp. Because of the structure of these noodles, they are very suitable for stir-fry.
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| Calories | 1503 kJ / 358 kcal |
|---|---|
| Fat | 2.2 g |
| saturated fat | 0.9 g |
| Carbohydrates | 68.9 g |
| of which sugars | 2.9 g |
| of which fiber | 2.9 g |
| Protein | 15.6 g |
| Salt | 3.3 g |
| Origin | Hong Kong (China) |
| Ingredients |
WHEAT FLOUR, Salt, Acidity regulator [E501(i)], Sugar, Flavour enhancer (E621), SHRIMP ROE, Tapioca starch, EGG WHITE, Water. Storage advice: Store in a cool, dry place, avoid direct sunlight. |