Sau Tao Plain Noodles 340g
SSF plain noodles are portioned, dried noodles made from wheat flour, tapioca flour, water and salt. The plain noodle is a popular noodle in Asian cuisine due to its ease of preparation with countless variations.
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The noodles should be cooked for about 3 minutes, during the cooking process you separate the noodles from each other. After they have cooked for a few minutes, drain them and make sure they drain well. They are then ready for use.
| Calories | 1522 kJ / 362 kcal |
|---|---|
| Fat | 1.4 g |
| saturated fat | 0 g |
| of which saturated cholesterol | 0 g |
| Carbohydrates | 77.4 g |
| of which sugars | 2.4 g |
| of which fiber | 2.4 g |
| Protein | 11.1 g |
| Salt | 1.4 g |
| Origin | China |
| Ingredients | TARWEMEEL, Zout, Tapiocazetmeel, Water. Bewaaradvies: Op een droge en koele plaats bewaren, vermijd direct zonlicht. |