Sugoi Yakisoba Sauce 200ml
Price per L € 15,75
SKU
47653
Japan
€3.15
Yakisoba sauce is a ready-made dark brown sauce made from vegetables, apple, bonito (fish), kombu (seaweed) and soy sauce and is a seasoning for noodle dishes. Due to its composition, this sauce has a savory and fruity taste. Yakisoba are a very popular stir-fried noodle dish in Japan.
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Shake well before use. Storage conditions: Dry and cool place. Keep refrigerated after opening.
| Calories | 481 kJ / 115 kcal (per 100ml) |
|---|---|
| Fat | 0.1 g |
| saturated fat | 0.01 g |
| Carbohydrates | 27.2 g |
| of which sugars | 26.2g |
| of which fiber | 26.2 g |
| Protein | 1.3 g |
| Salt | 9.5 g |
| Origin | Japan |
| Ingredients |
Water, Apple, Vegetables [Tomato, Onion, Celery, Carrot], Rice Vinegar, Sugar, Salt, Tapioca Starch, Mushroom, Kombu (Seaweed), Herbs, Soy Sauce [Water, Soy, Wheat, Salt, Preservative (E211)], Acidity Regulator (E330), Color (E150d), Flavor enhancer (E621), Stabilizer (E415), Preservative (E202). For allergens, see ingredients in bold. |