Sunlee Rice Stick 5mm 400g
Sunlee rice stick is made from 90% rice flour and 10% water. Rice stick is often used in Asian cuisine because of the quick and easy preparation and the many variations with which you can cook it.
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Sunlee rice sticks are used for the stir-fry and noodle soup. Rice sticks have already been steamed/cooked during the production process, so they don't have to be cooked for a long time. Cook them briefly in boiling water until they fall apart, then drain them well and they are ready to use.
| Calories | 1474KJ/347Kcal | 
|---|---|
| Fat | 0.9g | 
| saturated fat | 0.4g | 
| of which saturated cholesterol | 0 g | 
| Carbohydrates | 77g | 
| of which sugars | 0 g | 
| of which fiber | 1.9g | 
| Protein | 7.1g | 
| Salt | 0.02g | 
| Origin | Thailand | 
| Ingredients | 
                                                     Rijstnoedels 400 g Rijst 90%, Water.  |